Crab party in our boathouse in Løvika, Gossen. We set the crab pots just a few hundred meters out from here.
WE LOVE FOOD!
We love making it, we love eating it, and we love to enjoy a good meal with friends and family. We believe this love for everything that has to do with food and good ingredients is the key to making a great sea salt.
Salt, by its very nature, is the foundation of each and every dish you make, sweet to savoury, and all foods can benefit from judicial use of gourmet salts. Whenever possible choose salts for your kitchen that has been made without the addition of additives and anti-clumping agents. Here are some simple guidelines for the best ways to use our different types of salt:
HAVSNØ Sea Salt Flakes, SJØSTEIN Coarse Sea Salt, KRÅKEBOLLE Fine Sea Salt