Our finer grain sea salt of Kråkebolle has the same consistency and application as what is called Kosher* sea salt. Meaning its grains are slightly coarser than what is commonly referred to as table salt. However, the grains are still small enough to be a perfect kitchen staple for baking or other times when exact measurements are called for. We find its also the perfect go to salt for kitchen projects like canning and meat and fish curing.
Kråkebolle consists of very fine and delicate sea salt flakes. Small enough to be easy and accurate to measure.
Kråkebolle fine sea salt is available in the following packages:
250g bag (retail)
1 kg bucket (restaurants/bakeries)
5 kg sacks (restaurants/bakeries)
Our Thanksgiving desert. Pumpkin pie with salted praline caramel and whipped cream made with Kråkebolle – fine sea salt
* The term “kosher salt” comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah.